Showing posts with label paleo. Show all posts
Showing posts with label paleo. Show all posts

Monday, June 23, 2014

Paleo Savoury Bread Recipe

Grated carrot in bread?! Say what now?! Yep, I found an awesome bread recipe that asks for grated carrot, or sweet potato or zucchini. It's paleo and it's damn tasty!

The Merry Maker Sisters have a lot of healthy and tasty recipes on their Facebook and Instagram pages - so go check them out! @themerrymakersisters

I'm always looking for bread alternatives because the hubby is gluten intolerant and gluten free bread is mosty really dense and hard. One thing I miss about not eating gluten - soft freshly baked bread....

Anyway... I don't have a thermomix or a bread maker so when I find recipes that are relatively simple and you can make pretty easily, I definitely give them a try.

I didn't have any dry basil flakes or dry garlic so I asked Gaffa what would work well with the array of herbs and spices we already had at home. He suggested thyme and chilli since the lemony flavour would combine with the mild spicy kick in the chilli.

You can find the recipe here

Enjoy!

Thursday, September 12, 2013

Paleo Spaghetti Bolognese


How does a Paleo diet consume spaghetti you ask? By making zucchini pasta! I've been following a lot of Paleo and clean eating blogs, Facebook pages and Instagramers lately and found a few recipes to try. A lot of them ask for ingredients that you'd normally not have in your cupboard (well I didn't anyway) so you do have to visit a health food store or the health food aisle of your local supermarket to stock up your shelves with the latest organic or gluten free, dairy free, sugar free alternatives. I tend not to be so strict on being 100% Paleo as some things you can't find or are just too damn expensive for my liking. (Yes I'm a cheap Asian).

Anyway, I thought I'd give Eat Drink Paleo's recipe a try and found it to be quite easy to make. I didn't include the red wine or port/sherry because I didn't have any and didn't want to buy a whole bottle to use just a few hundred mL. I aslo used 50/50 beef/pork mince because Coles sells 500g mince packets. I added an extra can of tomatoes to make up for the lack of wine and port. Also I used 2 celery sticks and 2 carrots, similar to all the Jamie Oliver recipes. I simmered it for about 2 hours.
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