Bonne Journeé!
Hello readers of Eat.Travel.Dive. - Back in the loft in Carcassonne,
relaxing and enjoying the cosmopolitan vibe; I’ve just had a lovely hot
chocolate with Chantilly cream and toasted almonds whilst sitting in La Place
de Carnot.
I am going to talk about
weaving willow and hazel. I’m going to
post this here, and link it to the Queen Sophie’s Chateau facebook page also. I reckon
a few more hits onto their page might inspire more people like us to offer our
services/experience/professional skills in exchange for a cultural working
experience plus an opportunity to travel more (which we all love, right?). PLUS it’s a pretty interesting project to
renovate a Medieval French Chateau – maybe in the strangeness of this universe,
you might see an opportunity for you?
“Why would a diving,
travelling foodie want to talk about weaving?”
Well, as we’ve been
travelling (especially so during our workaway experiences), Winnie and I have
been acquiring new skills that we want to share with you all. Learning is key, new skills can take us
anywhere..but more powerfully, sharing is caring. Maybe you might want to do some weaving in
your garden?
