Last stop in Spain …
Our final destination in Spain was San
Sebastian , aka Donostia. San
Sebastian is located in northern Spain in the Basque region. We
spent 2 nights there enjoying the culinary experience that it has to offer and
relaxing on the beach.
We were staying in a hostel
in San Sebastian ,
very close to the beach. The hostel was not really a hostel, but a student home
– so the place didn’t have to pay fees for being a ‘real’ hostel. The owner was
a bit weird and overly friendly (we'll explain why later), and didn’t speak any
English. Thankfully there were a group of American-Mexicans staying there to
help us translate.
In San Sebastian there are two main beaches, one
on the west side called La Concha. This larger beach is protected from the sea
and has a bay with an island and boats surrounding it. The other beach on the
east side is called La Zurriola, it’s a surf beach and has more waves. The
first day we took a relaxing stroll along La Concha beach. We dipped our feet
in the water to cool off while walking in the sunshine.
Afterwards our tummies were
starting to rumble… we were told that San
Sebastian was famous for its pintxos, similar to tapas
but the Basque country version. So we went off to find some ‘pink socks’, as
Gaffa liked to call it.
We scoured the streets of San Sebastian ’s main old
town area for a decent pintxos bar. The majority of places sold pintxos and
beer/vino; plates of mini food placed on the tops of the bars. We finally
decided on one place called Bar Txalupa Jatetxea, located at Calle de Fermin Calbeton,
3. We stood at the bar and ordered a beer for Gaffa and a glass of sangria for
me. The bar was full of plates of different finger food options, two rows of
mouth watering little bites for us to try. We got given a fresh clean plate by
the bar tender and told to pick what we wanted and show the bar tender so he
could tally up our bill. There were so so many to choose from… We only got one
of each, and ate half each so we could taste some more! The price of each
piece ranged from 2.50 euro up to 4 euro for the more elaborate and seafood
options. Everything that we tried was very tasty, but we didn’t want to
overeat, we wanted to find another bar to try some different pintxos. So we
finished up and asked for the bill. It only came to 13 euros, awesome! They
didn’t charge for the drinks, only the food.
PINTXOS!! |
jamon con anchoa y pimiento verde & jamon queso de cabra y membrillo
|
brocheta bacon y champinones
|
anchoa con pimiento rojo y gulas
|
old school cash register |
Next place we went to was Bartolo Jatetxea; it was less extravagant with their pintxos options. We tried a few but they weren’t as nice as the first place. They did have nice chorizo though!
yummy chorizo |
more chorizo |
The next day in San Sebastian we decided
to chill out on the beach. We also enjoyed brunch on the beach, with our
homemade picnic of cheese, pate and meats.
In the late afternoon we
decided to go walking around town. However, we didn’t know that it was the day
for the whole of Spain
to go on strike and protest! Everything was closed, the streets were filled
with groups of people yelling, and signs were hung around the city. We didn’t
know what was going on, since it was in Spanish and in Basque, but we got the
gist of the political protests... We did find one pub that was open and went in
for a drink. We also found some vending machines and bought some more drinks.
Back at the hostel we also found out that there was a small supermarket open
not far away. So off we went to get some supplies for dinner. Thankfully we
weren’t travelling on this day, as there were no buses or trains running anywhere.
one guess who the owner is?! |
Back
in to France
for the last leg of our Euro trip!
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