Good Morning, Readers!
Munching in Munich , Bavaria
Leaving Vienna was hard. Winnie and I both had such a great time in Vienna , as by now I hope
you have read. Nevertheless we jumped on
the 08:14 train bound for Munich ,
arriving approximately 4 hours later.
The journey was comfortable, but all OBB German Trains are plush,
luxurious and fast. It was nice to sit
in a comfy seat, plugged into the mains power.
The train even had screens overhead displaying the journey, maps and
estimated time of arrival at each stop.
Only the Germans could go that extra mile! Awesome.
Our prompt arrival in Munich allowed us to
quickly and easily walk from the train station to our hostel. We were glad to only have a 2-3 minute walk
from the station. We decided to stay at
the Euro Youth Hostel, in a mixed dorm room with 12 beds. The Hostel was nice, very clean and had a
pretty good bar. The shower facilities
were on the floor below us, but had complimentary shower products (I like free
stuff). All in all a very nice, secure
hostel (3 secure coded doors between reception and our dorm) with helpful
knowledgeable staff. The bar was
reasonably priced, with a 50cl beer (Augustiner) for around 3-4 Euros. It does get noisy at weekends, but remember
you are in Munich ,
and noise and beer drinking are why you go there!
Munich was a nice place, with some nice things to fill the days (prior to a good night’s drinking and eating). We found Petersplatz and the climb up the
In Munich there are some great pieces of
architecture, each within walking distance of the next, also there was another
Bubble Tea Shop – clearly we felt obliged to take a break, stab our straws and
drink in the yumminess! The Bubble teas
place can be found on the main street that runs from Petersplatz, called
Rindermarkt.
Enthusiastic about Bubble Tea, Over the Queues!! |
Based on recommendations of
the staff at Euro Youth Hostel, and our pre-planning, we decided to head out of
Munich city
centre (leaving the sightseeing for the second day). I really wanted to visit a piece of European
history that was sure to humble the hardiest of hearts: Dachau Concentration
Camp.
The Watch Tower still dominates the skyline |
We jumped on a train bound
for the first German Concentration Camp ever built. Sure enough, on this quiet spring afternoon
in Munich the
setting couldn’t have been more chilling.
I said to Winnie that I probably wouldn’t want to stay long, but I
wanted to see the place where so many innocent people were tortured, imprisoned
and died. The camp itself has been left
largely intact, including perimeter fencing, watch tower, entrance gates,
housing and work areas. The main
warehouse has been turned into a museum which chronologically walks you through
the story (from the beginning), a truly educational and scary experience. The sad and creepy/chilling part is that the
prison building / SS torture cells are still there, as ghostly as you can
imagine. You can walk through the prison
building, where most of the cells can be looked into but not entered. There are stories and pictures of the
inmates, the SS personnel who cruelly tortured the inmates for confessions, information
and to set an example to the other inmates.
Horrible Sleeping Conditions |
Scary Prison wing |
Looking into the cells really was unsettling |
On our return to Munich we had a walk
around the city centre, and decided to head back to our hostel to get ready for
our first night of Bavarian traditions: Beer and Meat.
We headed to the oldest
Bavarian beer brewery (and best) – Augustiner Keller. This was located a short train journey from
the centre of Munich
and within easy walking distance of the train station we jumped off at. We opted to sit in the traditional beer hall
for food and drinks. It was
crazy-busy! Busty traditionally dress
hostesses and grumpy male waiters running all over the beer hall delivering
food, beer and baskets of pretzels. 75
Cents for a pretzel the size of Shrimp-Dawg’s Hands, washed down with a litre
of beer was a nice way to start. This
followed by a Roast Pork Knuckle, crackling, dumplings and Sauerkraut and a
traditional Bavarian Mixed grill with mushroom sauce (you know how Winnie and I
love to share!), plus another beer or two was a great introduction to
Bavaria. In fact, the Germans sitting at
our table thought that I was a true Bavarian: Ordering Litres of Beer and
Bavarian Meat…although I think the English Menu gave us away!
After a short walk and
train back to our hostel, we decided that we would drop into it’s bar to
continue to drink beers. I opted to
drink Augustiner Wheat (Weiss) beers, and Winnie had a Cider and some Baileys. I think I knocked back around 4-5 litres of
beer on the first night! POW! Drink or
Die, true Bavarian Spirit.
Next day, we were up
early. Heading out to the city centre
(Marienplatz) to see the buildings, shopping streets and palaces. We actually started with a quick look over
the Deutsches Museum .
We spent around 2 hours wandering through Munich ’s science and technology museum – both
of us were impressed by the electronics, nano-technology and physics exhibits
they had. Lots of touchy feel stuff to
play with! Our tip: get here early to
avoid massive queues. We covered
everything we planned, without a crowd, but we had to squeeze to exit the
museum!
After the museum we headed
back to town to talk a walk down past the Residenz and the expensive designer
shopping street, which culminates in a must see; the Mercedez-Benz store on the
corner of Odeansplatz. It is currently
showing off the new SLS AMG E-Cell, the new Smart Cabrio and A Class E-Cell
cars – all battery operated I believe. I
liked the Smart Cabrio, which is only 16,000 Euro!!
By now were getting hungry,
and after a light breakfast of Pretzels we were both keen to try the Steinhall
Strasse 16 restaurant, aptly named Steinhall, for it’s famous “Giant
Schnitzel”. Not to be gawked at, this schnitzel
was a monster. So big infact that the
fries it is served with are completely non-visible until you have been eating
for a few minutes. We’re talking 10-12
Inch ‘Schnitties’ people! Bargain. So, Schnitzel, fries and salad bowl for
around 12 Euro. This place is crammed
with folk trying to squeeze onto tables to get their Schnitzel. It’s a wonder the place isn’t called
Schnittie Heaven!
By now the afternoon was
drawing in, and after a good 2 hours of searching, we were struggling to locate
a souvenir shop that Winnie could get her kiddies t-shirt in. We found one place, they couldn’t give us any
reasonable directions to any other places, but we tried nonetheless. After another 1-2 hours and around 5-6km of
trudging up and down the high streets of Munich ,
we conceded to go back to the first place and buy the original shirt we
found. I was getting grouchy and hungry,
so we called it a day and headed back to the hostel via the main train station
to eat and relax.
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